>  We are gourmets and we cook all our food with love

 

>  We choose the products, whose certificates clearly show their origin that is in line with the responsible farming  and fishing regulations

 

>  In the cooking process, we strive to use every single part of the product


>  Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural    foods characteristic only to our region

 

>  We are using ever more natural foods, unaffected by human intervention or industrialization

 

>  When using nature’s bounties, we observe all the restrictions and give proper consideration to the   quantities needed in order to preserve biodiversity

 

>  We very carefully akes our food ever more contemporary

 

>  We share our thoughts in the work we do so that our children can live in a better world than we do

host Ēriks Dreibants