Slow food dinner

6th october / sunday / 17:00

Good food good farming European days of action

Three chefs Māris Jansons / restorāns Kest/, Renars Purmalis /Gatavo dabā/ un Ēriks Dreibants /Chefs creative house/, will create menu from slow food farmers products. 


Price 49eur 
Drinks for additional price on the spot


More about European days of action www.goodfoodgoodfarming.eu

SPRING

We’ll go to meadows and forests, we’ll pick herbs (and weeds) and will prepare a meal for ourselves out of what we’ve found

The event takes place at the „Chefs’ Creative Workshop”

Maximum capacity - 15 participants, price per person – 30 EUR

SUMMER

5.augusts / 21017

THE TASTE OF NATURE summer talks will start from 12 am.

The traditional talks with the savvies of “The Taste of Nature”

Creative culinary and drinks workshops

Getting to know the sandstone cellars

THE TASTE OF NATURE pop-up restaurants

Valmiermuiža beer tastings and many more events...

The event takes place in Lejaslīgatne

“The Taste of Nature” talks entry fee – 5,00 EUR

Friendly prices of foods and drinks at the pop-up restaurants and cafes. Information about festival you can find:https://www.facebook.com/parceltuve/

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